The Menu

The A la carte, set menu & lunch menu offer a large and varied selection of meat and fish dishes cooked traditionally, using local products. Our carefully selected wine list, seeks to complement the dishes on offer, boasting a wide range of French and New World wines.

For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired plates. We love food, lots of different food, just like you.

À LA CARTE

Lunch

Rustique a la carte

Les Entrees (Starters)

  • SOUPE DU JOUR (V)

    A large bowl of vegetarian soup, served with warm French bread.

    £5.95

  • CREVETTES A L’AIL ET AU PIMENT

    Tiger Prawns cooked with garlic, chilli and tomato, served with French bread.

    £7.95

  • CUISSES DE GRENOUILLES

    Six snails cooked with garlic butter, served in their shells with French bread.

    £7.95

  • MOULES MARINIÈRE À LA CRÈME

    Mussels cooked in white wine, garlic, cream and herb sauce, served with French baguette. Only served fresh - subject to availability.

    £7.95

  • SOUPE À L’OIGNON

    Classic French onion soup, made with beef stock, finished with a cheese crouton.

    £6.50

  • CAMEMBERT AU FOUR AVEC DES OLIVES, CORNICHONS, VINAIGRE BALSAMIQUE ET PAIN FRANÇAIS CROUSTILLANT

    Baked Camembert with olives, gherkins, balsamic glaze & crusty French bread.

    £6.95

  • ASSIETTE DE CHARCUTERIES

    A selection of cured meats, pastrami, chicken liver pâté, caramelised red onion marmalade, olives and French bread.

    £7.95

  • GOUJONS, AÏOLI ET SAUCE AU PIMENT

    Breaded fish goujons served with garlic aioli.

    £6.95
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Les Plats Principaux (Main Courses)

  • CONFIT DE CANARD

    Slow roasted leg of duck served with Dauphinoise potatoes, green beans and redcurrant jus.

    £14.95

  • LOUP DE MER POÊLÉ

    Pan fried fillets of seabass served on a bed of new potatoes, broccoli florets, green beans, capers, & herb dressing.

    £16.95

  • FILET DE BOEUF

    Pan fried 8 oz fillet of beef, cooked to your liking served with skin-on French fries, vine tomatoes, coleslaw with your choice of sauce: Garlic butter, Diane, Peppercorn or Blue Cheese and Bacon sauce.

    £27.95

  • POISSON DU JOUR

    Fresh fish of the day served with parmesan new potatoes, seasonal greens, caper butter sauce

    MARKET PRICE

  • FILET DE PORC À LA MOUTARDE

    Pan fried Pork medallions served with Lyonnaise potatoes, green beans, tempura black pudding fritter and a wholegrain mustard sauce.

    £16.95

  • MARINIÈRE À LA CRÈME

    Mussels cooked in white wine, garlic, cream and herb sauce, served with French baguette. Only served fresh – subject to availability

    £14.95

  • AUBERGINE AU FOUR, FARCIE AVEC UNE RATATOUILLE, POMMES DE TERRE NOUVELLES (V)

    Stuffed baked aubergine with ratatouille, new potatoes and tomato sauce.

    £12.95

  • JARRET D’AGNEAU, SAUCE À LA MENTHE

    A slow braised lamb shank served with a minted red wine jus, spring onion mashed potatoes & broccoli.

    £18.95

  • STEAK DE CUISSOT DE CHEVREUIL, PETITS POIS “A LA FRANÇAISE”

    Venison haunch steak served with herb mashed potatoes, petits pois “A la Française” and thyme jus.

    £23.95

  • PAUPIETTES DE POULET

    Pan roasted chicken breast wrapped in parma ham stuffed with sun blushed tomatoes & spinach served with new potatoes, broccoli, smoked cheese sauce.

    £17.95

  • MAGRET DE CANARD POËLÉ

    Pan fried duck breast accompanied by Dauphinoise potatoes, red cabbage & Grand Marniere sauce.

    £19.95
✻

Les Plats Additionals (Side Dishes)

  • NEW POTATOES

    £3.50

  • SAUTÉ POTATOES

    £3.50

  • HERB MASH

    £3.50

  • WHOLE GRAIN MUSTARD MASH SPRING ONION MASH DAUPHINOISE POTATO FRENCH FRIES

    £3.50

  • BROCCOLI

    £3.50

  • GREEN BEANS

    £3.50

  • BRAISED RED CABBAGE

    £3.50

  • CREAMED LEEKS

    £3.50

  • MIXED SALAD

    £3.50

  • TOMATO & BASIL SALAD

    £3.50

  • RATATOUILLE

    £3.50

  • SAUTEED MUSHROOMS

    £3.50

  • MARINATED OLIVES

    £2.00

  • FRENCH BREAD

    £2.00

  • PETITS POIS “A LA FRANÇAISE”

    £3.50
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Set Menu

Set Menu

  • 2 COURSES £16.95 - 3 COURSES +£4

Download Set Menu

✻

LES ENTRÉES

  • SOUPE DU JOUR (V)

    A large bowl of vegetarian soup served with warm French bread.

  • FRITOT DE BRIE (V)

    Breaded Brie served on mixed leaves with a mixed berry compot.

  • CALAMAR

    Salt & pepper squid with a chilli, lime, and coriander mayonnaise.

  • SALADE DE CHEVRE CHAUD

    Croutons of melted goats cheese, mixed leaves, balsamic glaze.

  • CHAMPIGNONS À L’AIL (V)

    Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread.

  • SALADE DE CREVETTES

    Prawn & mango cocktail bound in Marie Rose sauce, served on a bed of mixed leaves.

  • PÂTÉ DE FOIES DE VOLAILLES

    Chicken liver pâté, served with French bread and a tasty onion marmalade.

✻

LES PLATS PRINCIPAUX

  • STEAK FRITES (£1 supplement)

    A juicy pan fried rump steak, cooked to your liking, served with French fries and a choice of pepper sauce or garlic butter.

  • CROQUETTES DE SAUMON

    Homemade salmon fishcakes served on mixed leaves with French fries and tartar sauce.

  • BLANC DE POULET FAÇON BRETONNE

    Chicken breast cooked in Brittany style with mushrooms, leeks, onion, white wine and tarragon cream sauce served with Dauphinoise potatoes.

  • FILLET DE LOUP DE MER

    Pan fried fillet of Seabass served on a bed of new potatoes, sauteed broccoli, green beans, basil, capers and herb dressing.

  • CREPE AUX FRUITS DE MAR

    Prawns, haddock, salmon & mussels, served in a French crepe, finished with cheese and pesto.

  • CONFIT DE CANARD

    Slow roasted leg of duck served with Dauphinoise potatoes and a redcurrant jus.

  • AUBERGINE AU FOUR, FARCIE AVEC UNE RATATOUILLE, POMMES DE TERRE NOUVELLES (V)

    Stuffed baked aubergine with ratatouille, new potatoes and tomato sauce.

  • BOEUF BOURGUIGNON

    Large chunks of tender beef, casseroled in red wine with smoked bacon, field mushrooms and baby onions, served with mash.

  • MOULES MARINIÈRE À LA CRÈME

    Classic French dish of mussels cooked in white wine, garlic, herb and cream, served with French bread. Only served fresh - subject to availability

  • CREPE VEGETARIAN

    Homemade pancake served with roast aubergine, courgettes, peppers, onion, tomato sauce, cheddar cheese then baked.

✻

LES DESSERTS

  • CRÊPE À LA BANANE (V)

    Banana crêpe smothered in caramel sauce and served with a scoop of vanilla ice cream.

  • CRÈME BRÛLÉE (V)

    A traditional caramelised Crème Brûlée.

  • CHEESECAKE AU LIMON

    A classic cheesecake with vanilla ice cream.

  • PUDDING AU CARAMEL

    A classic sticky toffee pudding served with vanilla ice cream.

  • Also available

    À La Carte dessert menu also available, priced seperately, ask server for details.

✻

DESSERT WINE

  • CASTELNAU DE SUDUIRAUT SAUTERNES 37.5CL

    £21.95

    The second wine of Château Suduiraut, a premier Cru Classé Sauternes. Aromas of fragrant orange blossom, spices, apricot, and honey. Deliciously sweet, with a perfect acidity for balance

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LES PLATS ADDITIONNELS

  • DAUPHINOISE POTATOES

    £3.00

  • FRENCH FRIES

    £3.00

  • NEW POTATOES

    £3.00

  • GREEN BEANS

    £3.00

  • HOUSE SALAD

    £3.00

  • ONION RINGS

    £3.00

  • RED CABBAGE

    £3.00

  • BROCCOLI

    £3.00
  • Dietary requirements

    We cater for all allergens and dietary requirements, please ask your server

✻
Lunch

Lunch

Download Lunch Menu

Hors d'oeuvres

  • SOUPE DU JOUR (V)

    £5.95

    A large bowl of vegetarian soup with warm French bread.

  • Pâté de Foies de Volailles

    £5.95

    Chicken liver pâté, served with French bread and a tasty onion marmalade.

  • Champignons à l’ail (V)

    £5.95

    Pan fried mushrooms, cooked with garlic and finished with cream, served with French bread.

  • Soupe à l’oignon

    £6.50

    A classic French onion soup made with beef stock and finished with a cheese crouton.

✻

ASSIETTES ‘RUSTIQUE’

  • Assiette de Charcuteries

    A selection of cured meats, chicken liver pâté, caramelised red onion marmalade, olives and French bread.

    £9.95
✻

Salades, Omelettes et Pâtes

  • Omelette aux Choix (V)

    £7.95

    A three egg omelette with a choice of two to four fillings from ham, cheese, tomato, mushrooms, bacon, peppers, red onion, spring onion, spinach, new potato, peas or olives served with salad and skin-on French fries served with salad and fries.

  • SALADE AU POULET ET LARD GRILLÉ

    £10.95

    Pan fried chicken and bacon, served on a dressed mixed salad.

  • CRÊPE VÉGÉTARIEN (V)

    £10.95

    Homemade pancake filled with roast aubergine, courgette, peppers, onions and tomato sauce, covered with cheddar cheese and baked in the oven.

  • AUBERGINE AU FOUR, FARCIE AVEC UNE RATATOUILLE ET POMMES DE TERRE NOUVELLES (V) (VG)

    £10.95

    Stuffed baked aubergine with ratatouille, new potato and tomato sauce.

  • FISH CAKE AU SAUMON

    £7.95

    Homemade salmon fish cakes with chives mustard sauce and mixed leaves.

  • LINGUINI, SAUCE TOMATE ET PESTO (V)

    £8.95

    Tomato, basil & pesto linguini

  • LINGUINI AU BROCCOLI, CREVETTES, SAUCE AU FROMAGE

    £11.95

    Linguini pasta with broccoli and Atlantic Prawns, bound in a rich cheese sauce.

  • MOULES MARINIÈRE

    £11.95

    Steaming plate of mussels in a white wine, garlic and cream sauce, served with French bread and French fries. Only served fresh - subject to availability

  • MOULES AU CURRY

    £11.95

    Curried mussels, served with French bread and French fries. Only served fresh -

✻

SANDWICHES ET BAGUETTES

  • CROQUE MONSIEUR

    £8.50

    Classic French ham and cheese toasted sandwich, served with French fries. Add egg for a “Madame” ==£1.00

  • Baguette au Poulet

    £10.95

    Pan fried chicken breast, sliced into a French baguette with Dijon mayonnaise and fries.

  • Steak baguette

    £12.95

    Pan fried rump steak sliced with Dijon mayonnaise in a French baguette served with fries.

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LES DESSERTS

  • CRÊPE À LA BANANE (V)

    £5.95

    Banana crêpe smothered in caramel sauce and served with a scoop of vanilla

  • CRÈME BRÛLÉE (V)

    £5.95

    BA traditional caramelised crème brûlée.

  • CHEESECAKE AU LIMON

    £5.95

    A classic cheesecake served with vanilla ice cream.

  • PUDDING AU CARAMEL (V)

    £5.95

    A classic sticky toffee pudding with vanilla ice cream.

✻