à la Carte

à la Carte

Les Entrees (Starters)

  • SOUPE DU JOUR (V)

    A large bowl of vegetarian soup, served with warm French bread.

    £4.95

  • SOUPE À L’OIGNON

    Classic French onion soup, made with beef stock, finished with a cheese crouton.

    £5.50

  • CREVETTES A L’AIL ET AU PIMENT

    Tiger Prawns cooked with garlic, chilli and tomato, served with French bread.

    £6.95

  • DEMI DOUZAINE D’ ESCARGOTS

    Six snails cooked with garlic butter, served in their shells with French bread.

    £6.95

  • MOULES MARINIÈRE À LA CRÈME

    Mussels cooked in white wine, garlic, cream and herb sauce, served with French baguette.Only served fresh - subject to availability.

    £6.95

  • COQUILLES SAINT-JACQUES

    Pan fried king scallops with pea puree, bacon lardons and red wine jus.

    £8.95

  • ASPERGES VERTES AU JAMBON DE PARME

    Grilled asparagus wrapped in Parma ham, paoched egg and cheese sauce.

    £6.50

  • CAMEMBERT AU FOUR AVEC DES OLIVES, CORNICHONS, VINAIGRE BALSAMIQUE ET PAIN FRANÇAIS CROUSTILLANT

    Baked Camembert with olives, gherkins, balsamic glaze & crusty French bread.

    £5.95

  • ASSIETTE DE CHARCUTERIES

    A selection of cured meats, pastrami, chicken liver pâté, caramelised red onion marmalade, olives and French bread.

    £7.95

  • GOUJONS, AÏOLI ET SAUCE AU PIMENT

    Breaded fish goujons served with garlic aioli & sweet chilli dips.

    £6.50
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Les Plats Principaux (Main Courses)

  • CONFIT DE CANARD

    Slow roasted leg of duck served with Dauphinoise potatoes, green beans and redcurrant jus.

    £14.95

  • LOUP DE MER POÊLÉ

    Pan fried fillet of seabass served on a bed of new potatoes, sautéed broccoli, green beans, sun blushed tomatoes, basil, capers, & herb dressing.

    £14.95

  • FILET DE BOEUF

    Pan fried 8 oz fillet of beef, cooked to your liking served with skin-on French fries, vine tomatoes, coleslaw with your choice of sauce: Garlic butter, Diane, Peppercorn or Blue Cheese and Bacon sauce.

    £23.45

  • FILET DE MORUE POÊLÉ

    Pan fried cod fillet with peas, cabbage & bacon in a garlic, lemon, caper, and herb butter, served with new potatoes.

    £14.95

  • CARRE D'AGNEAU

    Rack of lamb, served with spring onion mash, carrot puree and red cabbage and minted red wine jus.

    £19.95

  • MARINIÈRE À LA CRÈME

    Mussels cooked in white wine, garlic, cream and herb sauce, served with French baguette. Only served fresh – subject to availability

    £12.95

  • AUBERGINE AU FOUR, FARCIE AVEC UNE RATATOUILLE, POMMES DE TERRE NOUVELLES (V)

    Stuffed baked aubergine with ratatouille, new potatoes and tomato sauce.

    £10.95

  • JARRET D’AGNEAU, SAUCE À LA MENTHE

    A slow braised lamb shank served with a minted red wine jus, spring onion mashed potatoes & red cabbage.

    £15.95

  • STEAK DU FLÉTAN

    Pan fried halibut steak, soused samphire & a creamy prawn sauce served with horseradish mashed potato & roasted root vegetables.

    £17.95

  • STEAK DE CUISSOT DE CHEVREUIL, PETITS POIS “A LA FRANÇAISE”

    Venison haunch steak served with herb mashed potatoes, petits pois “A la Française” and thyme jus.

    £17.95

  • GOULASH VÉGÉTARIEN (V)

    Mixed seasonal vegetables cooked in a garlic white wine, tomato, paprika & cream sauce served with cous cous.

    £11.95

  • SUPRÈME DE POULET

    Chicken supreme sliced onto asparagus, peas, mushrooms, spinach & tarragon in light garlic, white wine and cream sauce.

    £14.95

  • MAGRET DE CANARD POËLÉ

    Pan fried duck breast accompanied by Dauphinoise potatoes, poached pear, red cabbage and red wine jus.

    £15.95
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Les Plats Additionals (Side Dishes)

  • NEW POTATOES

    £2.95

  • SAUTÉ POTATOES

    £2.95

  • HERB MASH

    £2.95

  • WHOLE GRAIN MUSTARD MASH SPRING ONION MASH DAUPHINOISE POTATO FRENCH FRIES

    £2.95

  • BROCCOLI

    £2.95

  • GREEN BEANS

    £2.95

  • BRAISED RED CABBAGE

    £2.95

  • CREAMED LEEKS

    £2.95

  • MIXED SALAD

    £2.95

  • TOMATO & BASIL SALAD

    £2.95

  • RATATOUILLE

    £2.95

  • SAUTEED MUSHROOMS

    £2.95

  • MARINATED OLIVES

    £2.00

  • FRENCH BREAD

    £2.00

  • PETITS POIS “A LA FRANÇAISE”

    £3.25
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