Les Entrees (Starters)
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SOUPE DU JOUR (V)
A large bowl of vegetarian soup, served with warm French bread.
£4.95 -
SOUPE À L’OIGNON
Classic French onion soup, made with beef stock, finished with a cheese crouton.
£5.50 -
CREVETTES A L’AIL ET AU PIMENT
Tiger Prawns cooked with garlic, chilli and tomato, served with French bread.
£6.95 -
DEMI DOUZAINE D’ ESCARGOTS
Six snails cooked with garlic butter, served in their shells with French bread.
£6.95 -
MOULES MARINIÈRE À LA CRÈME
Mussels cooked in white wine, garlic, cream and herb sauce, served with French baguette.Only served fresh - subject to availability.
£6.95
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COQUILLES SAINT-JACQUES
Pan fried king scallops with pea puree, bacon lardons and red wine jus.
£8.95 -
ASPERGES VERTES AU JAMBON DE PARME
Grilled asparagus wrapped in Parma ham, paoched egg and cheese sauce.
£6.50 -
CAMEMBERT AU FOUR AVEC DES OLIVES, CORNICHONS, VINAIGRE BALSAMIQUE ET PAIN FRANÇAIS CROUSTILLANT
Baked Camembert with olives, gherkins, balsamic glaze & crusty French bread.
£5.95 -
ASSIETTE DE CHARCUTERIES
A selection of cured meats, pastrami, chicken liver pâté, caramelised red onion marmalade, olives and French bread.
£7.95 -
GOUJONS, AÏOLI ET SAUCE AU PIMENT
Breaded fish goujons served with garlic aioli & sweet chilli dips.
£6.50
Les Plats Principaux (Main Courses)
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CONFIT DE CANARD
Slow roasted leg of duck served with Dauphinoise potatoes, green beans and redcurrant jus.
£14.95 -
LOUP DE MER POÊLÉ
Pan fried fillet of seabass served on a bed of new potatoes, sautéed broccoli, green beans, sun blushed tomatoes, basil, capers, & herb dressing.
£14.95 -
FILET DE BOEUF
Pan fried 8 oz fillet of beef, cooked to your liking served with skin-on French fries, vine tomatoes, coleslaw with your choice of sauce: Garlic butter, Diane, Peppercorn or Blue Cheese and Bacon sauce.
£23.45 -
FILET DE MORUE POÊLÉ
Pan fried cod fillet with peas, cabbage & bacon in a garlic, lemon, caper, and herb butter, served with new potatoes.
£14.95 -
SELLE D’AGNEAU CROUTE AUX HERBES
Herb crusted lamb rump, Dauphinoise potatoes, green beans and mint jus.
£15.95 -
MARINIÈRE À LA CRÈME
Mussels cooked in white wine, garlic, cream and herb sauce, served with French baguette. Only served fresh – subject to availability
£12.95 -
AUBERGINE AU FOUR, FARCIE AVEC UNE RATATOUILLE, POMMES DE TERRE NOUVELLES (V)
Stuffed baked aubergine with ratatouille, new potatoes and tomato sauce.
£10.95 -
JARRET D’AGNEAU, SAUCE À LA MENTHE
A slow braised lamb shank served with a minted red wine jus, spring onion mashed potatoes & red cabbage.
£15.95 -
STEAK DU FLÉTAN
Pan fried halibut steak, soused samphire & a creamy prawn sauce served with horseradish mashed potato & roasted root vegetables.
£17.95 -
STEAK DE CUISSOT DE CHEVREUIL, PETITS POIS “A LA FRANÇAISE”
Venison haunch steak served with herb mashed potatoes, petits pois “A la Française” and thyme jus.
£17.95 -
GOULASH VÉGÉTARIEN (V)
Mixed seasonal vegetables cooked in a garlic white wine, tomato, paprika & cream sauce served with cous cous.
£11.95 -
SUPRÈME DE POULET
Chicken supreme sliced onto asparagus, peas, mushrooms, spinach & tarragon in light garlic, white wine and cream sauce.
£14.95 -
MAGRET DE CANARD POËLÉ
Pan fried duck breast accompanied by Dauphinoise potatoes, poached pear, red cabbage and red wine jus.
£15.95
Les Plats Additionals (Side Dishes)
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NEW POTATOES
£2.95 -
SAUTÉ POTATOES
£2.95 -
HERB MASH
£2.95 -
WHOLE GRAIN MUSTARD MASH SPRING ONION MASH DAUPHINOISE POTATO FRENCH FRIES
£2.95 -
BROCCOLI
£2.95 -
GREEN BEANS
£2.95 -
BRAISED RED CABBAGE
£2.95
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CREAMED LEEKS
£2.95 -
MIXED SALAD
£2.95 -
TOMATO & BASIL SALAD
£2.95 -
RATATOUILLE
£2.95 -
SAUTEED MUSHROOMS
£2.95 -
MARINATED OLIVES
£2.00 -
FRENCH BREAD
£2.00 -
PETITS POIS “A LA FRANÇAISE”
£3.25